These being the main entrance to the Hotel for its dynamism and its life during the long hours of opening of these spaces.

Restaurant Vía Sevilla - Cadiz with capacity for 80 people grants a combined space to the hotel in which we find the reading room and television, as well as its famous Rincon del Viajero, a space reserved for the large number of international travelers that the hotel receives, being a meeting point between them and point of enjoyment of our local cuisine, predominating traditional Andalusian cuisine with contemporary touches. but keeping the taste and forcefulness of the area.

Our Bar and Terrace, heart of the Hotel as it is the nerve centre of all activity when providing service from 6:00 a.m. to 00:00. Our breakfast, specialty of the house with Iberian Acorn Ham and our coffee are products that make you remember those breakfasts of traditional Andalusian Sale, counting the weekends with live churrería service. Throughout the day we offer a part of our menu, daily menus for both the guest and the daily traveler that takes place in the National IV.

The Terrace, strategically located, has many hours of sun from sunrise to sunset, offering that space of sunglasses, beer, coffee, glasses, tapas and stable temperatures throughout the year, typical of Andalusia.

The reason why our customers are looking for us is because of the combination of our menu and menu, all prepared in the kitchen with fresh products, our out of menu, which we include those seasonal dishes and even international products. Our mother-made desserts will make you enjoy those authentic desserts, full of flavor and tradition accompanied by avant-garde products such as CORIA SAKE, our rice liqueur with milk and Japanese sake.

Our spaces include services for different events, such as communions, baptisms, business meetings and even lunch and themed dinners with show included.

The combination of warm spaces and our traditional cuisine will make you feel and return to that time when the authentic made you enjoy the small details.